200 or fewer calories, American, Beef, Braise Recetas
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
Noviembre de 2009 Avanzado |
2 votos
34462 views
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Febrero de 2011 Profesional |
1 voto
4781 views
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