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American, Duck, Easter Recetas

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Duck with Tart Cherry and Port Sauce

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Foreign Cinema
Agosto de 2008
Profesional
1 voto
8006 views
DUCK VADAVAM CURRY (Pondicherry, India)

DUCK VADAVAM CURRY (Pondicherry, India)

This is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from…

VIJAYA RODRIGO
Mayo de 2013
Avanzado
1 voto
9818 views