American, Vegetables Recetas
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Baked Pumpkin Custard with Nutmeg Pie "Crisps"If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for… |
Robyn Savoie
Noviembre de 2013 Avanzado |
2 votos
5404 views
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
Noviembre de 2014 Avanzado |
2 votos
9662 views
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Rhubarb BreadThis is very quick and easy to make and it's moist--my family enjoys it. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6371 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Julio de 2015 Avanzado |
3 votos
8512 views
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Moist Rhubarb Coffee CakeI received this recipe several years ago from a lady I worked with right out of school. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4307 views
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Beet KetchupSimple and wholesome beet "ketchup" contains no sugar and can be used as a spread for just about anything. Photo is courtesy of Aramark. |
agestaga
Diciembre de 2020 Avanzado |
1 voto
406 views
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Hearty Vegetable SoupOn cold, rainy days nothing beats this warm and filling bowl full of love. |
Tracy Rosenberg-Roso
Febrero de 2009 Profesional |
6 votos
14273 views
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Raw Vegan Red Cabbage SaladI love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and… |
The Blender Girl
Noviembre de 2010 Avanzado |
3 votos
6854 views
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
3 votos
4840 views
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7 Layer Salad with Ranch DressingThis one doesn't have red onions. So add them and call it 8 Layer Salad! |
RecipesnFood
Agosto de 2015 Intermedio |
1 voto
7379 views
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Crispy KaleTrust me--even people who hate kale (like I did) will LOVE THIS! |
Lori K. Parker
Mayo de 2010 Intermedio |
1 voto
4758 views
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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
Julio de 2012 Avanzado |
2 votos
5926 views
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