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Correo Electrónico
Add a photoI received this recipe several years ago from a lady I worked with right out of school.
Ingredientes
- 2 Cups Cake Flour
- 1 Tsp. Baking Powder
- 1 Tsp. Baking Soda
- 1/2 Tsp. Salt
- 1 Cup Plus 2 Tbsp. Packed Light Brown Sugar, Divided
- 1 Large Egg
- 1 Cup Plain Reduced-Fat Yogurt
- 1/2 Cup Unsweetened Applesauce
- 1 Tsp. Vanilla Extract
- 3 Cups Fresh or Frozen Rhubarb, Coarsely Chopped
Direcciones
- Preheat oven to 350°F.
- Sift flour, baking powder, baking soda and salt into a large bowl. In a separate bowl, mix the egg and sugar then add the yogurt, applesauce, and vanilla.
- Stir into the flour mixture until blended, then add the chopped rhubarb and mix well. Turn into a 9-Inch square baking pan that is greased or sprayed with non-stick cooking spray.
- Sprinkle top with remaining sugar. Bake at 350°F for 30 - 35 minutes or until cake test done in the center.
- Tip: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. Sometimes I'll use flavored yogurt in place of plain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 9 servings | |
| Calories 253 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 439mg | 18% |
| Potassium 217mg | 6% |
| Total Carbs 55.01g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.75g | 20% |
| Protein 4.46g | 7% |
