American, Easter Recetas

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Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Febrero de 2011
Profesional
1 voto
1931 views
Peanut Butter Bread

Peanut Butter Bread

Chef Smith
Febrero de 2011
Profesional
1 voto
1569 views
Crab Cakes

Crab Cakes

Chef Smith
Febrero de 2011
Profesional
1 voto
1849 views
Lobster Newburg

Lobster Newburg

Chef Smith
Febrero de 2011
Profesional
1 voto
1977 views
Tuna Burgers with Ginger Cabbage Slaw

Tuna Burgers with Ginger Cabbage Slaw

Chef Smith
Febrero de 2011
Profesional
1 voto
1567 views
Chocolate Dreams

Chocolate Dreams

BearNakedBaker
Febrero de 2011
Profesional
1 voto
3921 views
Tropical Snowdrops

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2598 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Chocolate Butter Pecans

Chocolate Butter Pecans

BearNakedBaker
Febrero de 2011
Profesional
1 voto
1682 views
Hot Sticky Buns

Hot Sticky Buns

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.…

kate jennings
Febrero de 2011
Intermedio
1 voto
1999 views
Best Peanut Butter Cookies!

Best Peanut Butter Cookies!

Really Delicious! They Melt in your mouth! But they are VERY bad for you! Im not a big fan of Peanut Butter cookies, However I am a HUGE fan of this…

Kristine Vernola
Febrero de 2011
Intermedio
1 voto
5351 views
Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it…

Robyn Medlin
Febrero de 2011
Intermedio
1 voto
5786 views
Parmesan-Thyme Garlic Knots

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Celeste Jenkins
Febrero de 2011
Intermedio
1 voto
3587 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Febrero de 2011
Profesional
1 voto
8333 views
Creme de Menthe Pillows

Creme de Menthe Pillows

BearNakedBaker
Marzo de 2011
Profesional
1 voto
2784 views