American, Mardi Gras Recetas

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…

Italian Roasted Chicken Legs!

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Italian Sandwich Wrap Appetizer

Rolled tortilla then sliced make a great little Football Appetizer check these out!

Apple Crisp for One

Come see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it!

Oatmeal Saucepan Cookies

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate…

Honey Mustard Chicken Drummies

We got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and…

YELLOW SQUASH A NEW WAY WITH CHICKEN

HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH

Cranberry Teriyaki Chicken

We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe…

Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.

This is a recipe that you soke the meat after its all cooked it so good…

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

CHILE CHEESE DIP

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Cranberry Tollhouse