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American, Spring Recetas
Todas las recetas » American » Spring
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Coleslaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1960 views
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Crab Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
2313 views
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Wild Rice Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1757 views
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Sweet Onion Potato Au Gratin
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1957 views
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Bread Pudding
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1579 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1492 views
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TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAYTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH… |
GARY ESTESS
Septiembre de 2011 Profesional |
1 voto
3036 views
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Fuzzy Navel CheesecakeThis is a fun and delicious cheesecake. It can also be the talk of the party. |
Henry Moline
Noviembre de 2011 Profesional |
1 voto
2414 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Spicy Rib Sauce RecipeThe combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too! |
curt iffert
Agosto de 2012 Profesional |
1 voto
1820 views
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Upstate New York Utica/Rome Greens (Escarole) Video RecipeHere is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
1638 views
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Boozy PopsiclesCalling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like… |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2148 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Noviembre de 2014 Profesional |
2 votos
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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