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American, Dairy free, 400 or fewer calories Recetas

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Honey Rosemary Chicken

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Salad Foodie
Diciembre de 2013
Profesional
3 votos
13792 views
Green Beans, New Potatoes and Bacon

Green Beans, New Potatoes and Bacon

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…

Salad Foodie
Junio de 2015
Profesional
3 votos
12506 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Enero de 2013
Profesional
3 votos
10144 views
Chocolate Chip Meringue Bars

Chocolate Chip Meringue Bars

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…

Farrell May Podgorsek
Octubre de 2015
Avanzado
2 votos
4008 views
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Octubre de 2013
Profesional
2 votos
7436 views
Oatmeal Blondies

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Farrell May Podgorsek
Junio de 2010
Avanzado
4 votos
14996 views
Pumpkin Cranberry Nut Granola

Pumpkin Cranberry Nut Granola

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
5129 views
Perfect Bread and Butter Pickles

Perfect Bread and Butter Pickles

Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is…

Farrell May Podgorsek
Agosto de 2013
Avanzado
1 voto
3802 views
Breakfast Smoothie

Breakfast Smoothie

It's true what they say, "you are what you eat". Ever since I began making this smoothie part of my morning routine, I have noticed a difference in…

eat.drink.and be merry.
Febrero de 2011
Intermedio
1 voto
2343 views
Limeade Fizzler

Limeade Fizzler

Refreshing spring/summer non alcoholic drink, using my fresh limes

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
4158 views
Plum Sherry Tart

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…

Farrell May Podgorsek
Mayo de 2009
Avanzado
1 voto
5060 views
Autumn Spice Cake

Autumn Spice Cake

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what…

Farrell May Podgorsek
Noviembre de 2012
Avanzado
2 votos
4243 views
The Cran-Banana Smoothie

The Cran-Banana Smoothie

Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate…

Nicole Cormier, RD
Febrero de 2013
Profesional
1 voto
3821 views
Matcha Dairy-Free Ice Cream (Paleo Friendly)

Matcha Dairy-Free Ice Cream (Paleo Friendly)

This recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse…

Gray Hayes
Junio de 2015
Intermedio
1 voto
1703 views
Get Your Glow On:Raw Almond Milk

Get Your Glow On:Raw Almond Milk

Get your vitamin E and Omega's. Also protein. If you are a clean eater, vegan/vegetarian,don't over worry about…

River Trekker
Mayo de 2010
Principiante
2 votos
1884 views