American, Dairy free, Bake Recetas
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Octubre de 2015 Avanzado |
2 votos
4008 views
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Junio de 2010 Avanzado |
4 votos
14996 views
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Whole Wheat Sourdough Apple Cinnamon MuffinsDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try… |
Baking Barrister
Julio de 2010 Intermedio |
1 voto
5123 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
5129 views
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Strawberry Soda CrackersAre you bored of the store bought crackers? Why don't try something new & interesting. Hoep you'll like this recipe. Enjoy! |
kristy
Junio de 2011 Intermedio |
1 voto
2209 views
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FocacciaThis focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes… |
Farrell May Podgorsek
Junio de 2014 Avanzado |
1 voto
3551 views
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Apricot and Nut ShortbreadsCrisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans |
Toby Corn
Octubre de 2010 Profesional |
1 voto
1764 views
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Farrell May Podgorsek
Noviembre de 2009 Avanzado |
1 voto
1851 views
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