American Recetas

St. Patrick's Day Quick Cake

Prepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist.

World Champion Oatmeal Bars

I make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the…

BBQ Sauce 101

This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to…

Roasted Corn & Tomato Salad with Basil Balsamic Dressing

Super simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &…

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

Strawberry Glazed Chicken Thighs

Berry Blast Smoothie

Breakfast smoothies are popular with both kids and grown-ups. Adding some veggies adds an extra nutritional boost. And the good thing with smoothies…

Balsamic Fried Eggs

swordfish piccata

Pan fried swordfish with a quick and delicious piccata sauce

Recipe of the Week - Keeping It Simple - Easy Appetizers

(From the Appetizer Collection at emealsforyou.com) I seem to be on a mission to find easy but good food;…

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Easiest Pie Crust Ever Made (from the 1940's from scratch)

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Strawberry Cupcakes with Cheesecake Filling

There are so many cupcake recipes out there, however I wanted to try and come up with a new one. I made a…

Easy & Delish! ~ Apple Crumble!

This is a delicious and easy dessert to prepare, and a great compliment to a good cup of coffee! Enjoy with Lots of Love, Ciao Bella!!…

Lemon Rosemary Fig Jam

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…