Asian Recetas

Fruit Trifle

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

SQUID FRY

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.

Crabs gravy (Kurle ambat)

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…

Sweet and Sour Meatballs

I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…

Naan Bread II

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

Chinese Dragon noodles

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese…

Asparagus Chicken Stir Fry

MY Rogan Josh

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…

Potato Rice Flakes

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.…

Panda Express Orange Chicken Made Skinny

You bet…This skinny remake is fantasticly de-licious! It’s the most popular dish at Panda and the most…

Easy Ghevar Recipe

Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated…

Rice Pudding/Rice Kheer

This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and…

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

“Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You…

Dahl that's not Dull

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup