Asian, Boil, 500 or fewer calories Recetas
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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Shrimp Udon w Fish Cakes & Poached EggUdon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is… |
jason kim
Mayo de 2012 Avanzado |
1 voto
1921 views
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gharwali subjiit can be made with seasonal vegetables which can be available locally. |
sunil k.nayar
Mayo de 2012 Profesional |
1 voto
1669 views
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