Asian, Braise Recetas

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SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Agosto de 2008 Profesional	4 votos 1 evaluación 1 comentario 19121 views
INDIAN KOFTA CURRY Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.	Linda Tay Esposito Agosto de 2008 Profesional	3 votos 1 evaluación 14464 views
Pork and Shrimp Pot Stickers This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…	A.L. Wiebe Junio de 2011 Profesional	2 votos 1 evaluación 4 comentarios 5636 views
Braised lamb shanks in a fragrant almond sauce Minimal prep and slow cooking for meltingly tender meat	Lemon Squeezy Marzo de 2013 Profesional	1 voto 3974 views