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Asian, Braise Recetas

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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
19121 views
Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani

My kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So…

John Spottiswood
Febrero de 2013
Avanzado
8 votos
10415 views
Korean potato side dish

Korean potato side dish

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…

John Spottiswood
Febrero de 2013
Avanzado
3 votos
8995 views
Gamja Jorim (Korean Glazed Potatoes)

Gamja Jorim (Korean Glazed Potatoes)

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for…

jason kim
Mayo de 2012
Avanzado
1 voto
2823 views
Chicken Braised with Onions and Shallots

Chicken Braised with Onions and Shallots

This chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours…

kitchen flavours
Octubre de 2011
Intermedio
1 voto
2702 views
Braised Black Cod with Daikon Radish

Braised Black Cod with Daikon Radish

It’s a fast, flavorful Korean fish dish

Sunny Shin
Mayo de 2011
Intermedio
1 voto
4262 views
Tomato Chutney

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2603 views