Asian, Braise Recetas
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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Butter Chicken - Chicken MakhaniMy kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So… |
John Spottiswood
Febrero de 2013 Avanzado |
8 votos
10415 views
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Febrero de 2013 Avanzado |
3 votos
8995 views
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Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
jason kim
Mayo de 2012 Avanzado |
1 voto
2823 views
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Chicken Braised with Onions and ShallotsThis chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours… |
kitchen flavours
Octubre de 2011 Intermedio |
1 voto
2702 views
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
Mayo de 2011 Intermedio |
1 voto
4262 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2603 views
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