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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2500 views
Chocolate wontons

Chocolate wontons

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

mildlyindian
Agosto de 2017
Avanzado
1 voto
3978 views
Fried Prawn Wanton

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1916 views
How to make homemade Malpua | Malpua

How to make homemade Malpua | Malpua

Rajasthani Malpua Recipe

Pinky Tiwari
Septiembre de 2020
Avanzado
1 voto
280 views
FaRaLi KeBaB

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
3059 views