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Spring Onion and Paneer ParathaParatha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them… |
Hina Gujral
Marzo de 2017 Avanzado |
1 voto
2164 views
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Pan Fried Miso Salmon bowl with Faro or WheatberriesThis dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times… |
John Spottiswood
Mayo de 2016 Avanzado |
3 votos
7739 views
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Korean-Style Country Fried Steak w Sauteed Kimchi
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mykoreaneats
Febrero de 2015 Avanzado |
1 voto
4551 views
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Lahori MurghLahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the cities in Pakistan. Lahori… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
3468 views
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Paneer PasandaThe word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different… |
Hina Gujral
Enero de 2014 Avanzado |
1 voto
4372 views
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
Abril de 2013 Profesional |
1 voto
5033 views
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Prawn KarahiCelebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
8726 views
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Kalbi (Marinated Short Ribs)On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,… |
jason kim
Marzo de 2012 Avanzado |
1 voto
7739 views
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simple fruit breakfast for beautyThis toast is my daily breakfast. Ingredients are very simple; apple, bread, butter and yogurt. That's all!… |
Yuri Matsuura
Enero de 2010 Intermedio |
1 voto
2382 views
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