Asian, Slow cook Recetas
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1833 views
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Chicken cooked with Lentils and Vegetables (Chicken Dhansak)Chicken Dhansak is a popular dish among Parsee cuisine. It's a different approach to traditional Indian… |
Manju Nair
Julio de 2010 Intermedio |
1 voto
8274 views
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RIpe Mango Gravy - mampazha pulissery from God's own countryThe aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of… |
Mira
Junio de 2012 Avanzado |
1 voto
2236 views
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White Fungus & Gingko Nuts DessertWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2658 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
Octubre de 2014 Intermedio |
1 voto
2580 views
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Dum Ka MurghDum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
3609 views
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Rice Phirni RecipeTalking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
2652 views
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Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by… |
Mary-Joan Shah
Marzo de 2008 Intermedio |
1 voto
14316 views
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Curried ButtermilkCurried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated… |
SHYARI
Diciembre de 2011 Avanzado |
1 voto
3461 views
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Mushroom soupNothing says comfort like a bowl of homemade mushroom soup. |
Shobha
Agosto de 2013 Intermedio |
1 voto
3119 views
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Khara Bhath (Vegetable Rava Upma)Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
1831 views
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Hot and Sour SoupHot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried… |
RecipeKing
Enero de 2016 Intermedio |
1 voto
1897 views
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Bengali Mustard Fish CurryThe people originating from Bengal/Calcutta loves their fish and mustard. The basis of this curry is by making a paste from mustard seeds. The curry… |
Padma Priya Manikam
Enero de 2011 Intermedio |
1 voto
2885 views
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E|gg |CurryThis iis a useful sauce you can add iany vegtables or meat to it |
Shailen Patel
Agosto de 2010 Intermedio |
1 voto
2427 views
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Chhatu(Mushroom) BesaraIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
Mugdha
Noviembre de 2010 Avanzado |
1 voto
3768 views
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