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Asian, Fruits Recetas
Todas las recetas » Asian » Fruits
MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Agosto de 2008 Profesional |
10 votos
39927 views
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Jujube CakeThe jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe… |
Cheap Ethnic Eatz
Febrero de 2011 Avanzado |
3 votos
10101 views
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Chinese Duck SauceIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
9518 views
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Caramel and Pear JamGourmet Jam |
Sucre Spice
Noviembre de 2012 Avanzado |
1 voto
6609 views
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Aamras PuriAamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from… |
pshinde2109
Junio de 2013 Principiante |
1 voto
4779 views
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Orange Iced Tea with Mint and LimeLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea… |
Hina Gujral
Abril de 2014 Avanzado |
2 votos
5711 views
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Mango JamMango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are… |
Ambreen
Julio de 2011 Intermedio |
1 voto
7323 views
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Mango SlushMango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
pshinde2109
Mayo de 2014 Principiante |
1 voto
3489 views
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Mango Shrikhand Recipe (Mango Yogurt)Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like… |
Hina Gujral
Mayo de 2015 Avanzado |
2 votos
4983 views
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Oriental Rhubarb JamIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks! |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
6037 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3317 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4617 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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