Asian, Grains Recetas
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Khara Bhath (Vegetable Rava Upma)Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
1831 views
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Gluten Free Masoor Dal Cutlet RecipeGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and… |
Hina Gujral
Septiembre de 2015 Avanzado |
1 voto
2178 views
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Spring Onion and Paneer ParathaParatha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them… |
Hina Gujral
Marzo de 2017 Avanzado |
1 voto
2164 views
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Maddur VadaMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1659 views
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Ragi Rotti (Finger millet flatbread)Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
2132 views
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Punjabi Sookhi Urad Dal RecipePunjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
2438 views
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Rava Idli SqauresAfter living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian… |
Hina Gujral
Agosto de 2014 Avanzado |
1 voto
2917 views
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Rava Idli (Steamed Semolina Dumplings)Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
2478 views
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Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2125 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Noviembre de 2014 Avanzado |
1 voto
1979 views
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Makki aur Aloo ka ParathaMakki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1985 views
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Paruppu urundai kuzhambuParuppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a… |
Ranjani
Mayo de 2015 Avanzado |
1 voto
1205 views
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