Asian, Grains Recetas

Khara Bhath (Vegetable Rava Upma)

Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also…

Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Punjabi Sookhi Urad Dal Recipe

Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for…

PAD CHAE

Scheduling this food experimentation on this leap day...Happy Leap Day everyone and Happy Birthday to all member of the Honor Society of Leap Year…

Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)

Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…

Mocha-Oats Short Bread

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and…

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…