Asian, Nuts, Weddings Recetas
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3819 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2593 views
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White Fungus & Gingko Nuts DessertWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2658 views
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Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2959 views
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