Asian, Vegetables, Spring Recetas

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Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 4473 views
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 2 comentarios 4120 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2 comentarios 2364 views
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…	kathy gori Agosto de 2010 Avanzado	1 voto 1 comentario 3552 views
GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…	Kokila Karthikeyan Noviembre de 2011 Avanzado	1 voto 2986 views
Pink Cabbage Pakora (balls) This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should…	Sharada Kakarla Marzo de 2011 Intermedio	1 voto 2450 views
Quick Tofu and Vegetable Stir Fry Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,…	Hina Gujral Marzo de 2017 Avanzado	1 voto 2163 views