Vegetables, Spring, Asian, Vegetarian Recetas

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Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 4473 views
Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi Agosto de 2013 Avanzado	1 voto 3394 views
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 2 comentarios 4120 views
Beet Leaves Fry I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…	FeastForAll Mayo de 2010 Intermedio	1 voto 2999 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 4077 views
GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…	Kokila Karthikeyan Noviembre de 2011 Avanzado	1 voto 2986 views
Dudhi Muthiya A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness…	A Cook at Heart Septiembre de 2013 Intermedio	1 voto 3005 views