Asian, Winter, 200 or fewer calories Recetas
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Milk TartCome and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
113 views
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Sweet Potato BallsYou won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto | |
KuskaraThis is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical… |
Deepti Naik
Julio de 2010 Intermedio |
1 voto
7403 views
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Easy French ToastServe the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
77 views
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Quick Froyo Fruit CupsIt has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
73 views
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Dark Chocolate PuddingChocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
89 views
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Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2959 views
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Crispy Banana Cheese ToastThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
72 views
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SouffleSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto | |
Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2374 views
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