Asian Recetas

Dhaal Soup aka Lentil Soup

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by…

Stuffed Bitter Gourd Fry

Something Different

paneer Fried Rice

This a very easy recipe to cook and its veg

Simple Sesame Green Beans

I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…

Arrowroot Pudding

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is…

Hyderabadi Tala Hua Gosht

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Portuguese Tarts

Making Portuguese Tarts using plain paratha? Are you serious? Yes we are. It is so simple to make and delightfully savoury in tast. Learn it now and…

VEGETABLE GHEE RICE

This colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never…

SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE

Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…

Healthy colon love blueberries

Help keep your colon healthy and happy with a bowlful berries, specially blueberries. Research shows that there's something in these blue beauties…

Bagel Upama !

Ever thought of eating Bagels other than with cream cheese :-) Well heres a lovely Indian twist to the all time American breakfast favourite...We…

Simple and Healthy Banana Stem Salad

A miracle yet Tasty Salad to counter and treatment of Kidney Stones and ailments in Gall bladder.

Masala Dosa & Egg Dosa

Dosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the…

Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad

This is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's…