Asian, Egg free, Ramadan Recetas

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Dum Ka Murgh Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but…	Hina Gujral Noviembre de 2014 Avanzado	1 voto 3609 views
Double Ka Meetha The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…	Hina Gujral Julio de 2014 Avanzado	1 voto 1 comentario 2979 views
Spring Onion and Paneer Paratha Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…	Hina Gujral Marzo de 2017 Avanzado	1 voto 2164 views
Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral Enero de 2015 Avanzado	1 voto 1659 views
Ragi Rotti (Finger millet flatbread) Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…	Hina Gujral Enero de 2015 Avanzado	1 voto 2132 views
Chocolate wontons What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…	mildlyindian Agosto de 2017 Avanzado	1 voto 3978 views
Rava Idli (Steamed Semolina Dumplings) Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…	Hina Gujral Enero de 2015 Avanzado	1 voto 2478 views
Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…	Hina Gujral Marzo de 2015 Avanzado	1 voto 2125 views
Chicken Chettinad Pepper Masala Recipe Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the…	Hina Gujral Junio de 2015 Avanzado	1 voto 1 comentario 2286 views