Asian, Vegetarian, Steam Recetas

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Takikomi Gohan (Japanese Mixed Rice)

I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

Steamed Cabbage Rolls

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do…

Dudhi Muthiya

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness…

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Moong Sprouts Dhokla

I'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different…

idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by…

Steamed Rice & Veggies

This healthy and delicious entree is so simple it's ridiculous.

Brown Rice Salad

My simple diet meal.

Soft and Spongy Idli

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily…

Vegetable aviyal kootu