Asian, Vegetarian, Mother's Day Recetas

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Pulao Rice

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

RaSguLLa (made in Pressure Cooker) :

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Apple-Saffron-Semolina Porridge for kids..;)

"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it…

My 100th post Semiya Kheer/Vermicelli Kheer

I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I…

Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian Bread

If you have ever been to Punjab, you shall know what I am talking about. The butter lathered, spicy mix…

sweet rollers