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Add a photoIf you have ever been to Punjab, you shall know what I am talking about.
The butter lathered, spicy mix stuffed goodness from the tandoor served with kaali dal/chole [Chick pea gravy] is indeed to die for.
Usually it is made with Maida but since I was trying it at home, I mixed it half and half with Maida and Whole Wheat Flour.
Ingredientes
- For the Dough-
- 1.5 cup⦠Maida
- 1.5 cup⦠Whole Wheat Flour
- 1/2 tbsp⦠Salt
- 3 tbsp⦠Curd
- Water
- For the Potato filling-
- 3⦠Medium Sized boiled potatoes
- 1⦠green chilly [finely chopped]
- Salt
- 1/2 tsp⦠Chilly powder
- 1/2 tsp⦠Corriander powder
- 1 tsp⦠Amchur [Dry mango powder]
- 1/2 tsp⦠Ajwain/carom seeds
- 1 tbspâ¦Fresh corriander
- 1/2 tsp⦠Turmeric powder
- For the Paneer filling-
- 1 cup⦠Grated paneer
- salt
- 2â¦green chilly [finely chopped]
- Corriander leaves
- For assembling-
- Generous amount of butter melted/at room temprature
- Sesame seeds
- Dried mint leaves powder
Direcciones
- Mix all the ingredients of the dough and add enough water to make a slightly sticky and loose dough.
- Keep it aside for atleast 1.5 hours. Cover with a damp cheese-cloth.
- Mix all the ingredients of both the fillings separately and keep aside until use.
- Once the resting time for the dough has passed. Give it some kneading and make roughly about 8 equal size balls out of it.
- Pre heat oven to 180 C.
- Slightly flatten the dough ball and place the filling in the middle.
- Seal it well and roll/flatten on a lightly floured platform sing a rolling pin/hand. [I used my palm]
- For more details on how to stuff a paratha/kulcha refer this.
- Once it is nice and flat, apply butter using a brush/the back side of a spoon and scatter some sesame seeds and mint powder.
- Put on a slightly buttered baking tray and bake for about 14-15 min on the bottom and 5 min on top heat.
- Serve with Paneer/chana/with achaar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
