Asian, Vegetarian, Ramadan Recetas

Stuffed Bitter Gourd Fry

Something Different

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Eggplant(Brinjal) Fry

Indian ways!

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Chili Chicken Bites

How to Make Perfect Puri/Poori

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Vegetable Cutlets

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…

Moong Sprouts Dhokla

I'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different…

Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki

I will be sharing a very quick and Easy Rice Tikki Recipe. There are times…

Stuffed Ladyfingers