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400 or fewer calories, Asian Recetas

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Spring "Risotto"

Spring "Risotto"

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

tigerfish
Mayo de 2010
Intermedio
1 voto
1690 views
corn kernel and carrot salad

corn kernel and carrot salad

one of healthy salad recipe

sunil k.nayar
Junio de 2011
Profesional
1 voto
3523 views
Noodles with Cabbage, Mushrooms and Roasted Seaweed

Noodles with Cabbage, Mushrooms and Roasted Seaweed

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get…

tigerfish
Mayo de 2010
Intermedio
1 voto
2650 views
Asian Veggie Pasta

Asian Veggie Pasta

A simple and versatile summertime dish

Julie M.
Junio de 2011
Intermedio
1 voto
1263 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…

Hina Gujral
Febrero de 2016
Avanzado
1 voto
2413 views
Nutella Cookie Cups

Nutella Cookie Cups

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
Beef and Mustard Greens Stir Fry

Beef and Mustard Greens Stir Fry

A slightly spicy entree.

Helen Doberstein
Enero de 2012
Intermedio
1 voto
1868 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Abril de 2011
Intermedio
1 voto
1718 views
Egg Curry

Egg Curry

mulligatawny influences

tigerfish
Abril de 2010
Intermedio
1 voto
1428 views
Low Sodium Garlic Chicken

Low Sodium Garlic Chicken

Tasty and healthy Chicken recipe

Global Cookbook
Febrero de 2010
Avanzado
0 votos
8439 views