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mulligatawny influences

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $0.42 view details
  • Few hard-boiled eggs; 2 tomatoes, sliced to bite-size; 2 small red onions, thinly sliced; 2-3 cloves garlic; 1 big pinch cumin; 1 big pinch fennel; 1tsp curry powder; 1 small pinch turmeric; small pinch salt and black pepper to taste

Direcciones

  1. Heat some oil in a wok/pan. Fry the cumin, fennel to slightly roast them and exude their aroma. Add onions, curry powder and turmeric and and fry with cumin and fennel. When onions turn slightly translucent, add tomatoes and mix well. Add 1 to 1 1/2 cup water and allow mixture to simmer. Add salt and black pepper to taste. When gravy starts to reduce, add in hard-boiled egg. Serve with steamed rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 2 servings
Calories 126  
Calories from Fat 79 63%
Total Fat 8.75g 11%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 123mg 5%
Potassium 118mg 3%
Total Carbs 0.68g 0%
Dietary Fiber 0.0g 0%
Sugars 0.68g 0%
Protein 11.07g 18%
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