Asian, 600 or more calories Recetas
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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
Octubre de 2011 Avanzado |
7 votos
4766 views
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Yang Chow Fried RiceOne of my favorite way of indulging fried rice. Yang Chow! |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
8442 views
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
6387 views
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Almond barfiA lip smacking and tasty Indian dessert for any occasion. |
Poornima hegde
Agosto de 2014 Intermedio |
1 voto
2139 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Octubre de 2011 Avanzado |
5 votos
5280 views
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Mango JamMango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are… |
Ambreen
Julio de 2011 Intermedio |
1 voto
7323 views
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Plum Chutney
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Deepti Naik
Julio de 2010 Intermedio |
2 votos
3696 views
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Teriyaki Salmon with Udon NoodlesIf you don't have sake or mirin to hand, read… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
3614 views
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
Agosto de 2016 Profesional |
1 voto
4653 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Septiembre de 2016 Profesional |
1 voto
2946 views
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Eurasian Lemon Soup with Chick PeasThis is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a… |
Nancy Miyasaki
Abril de 2011 Intermedio |
6 votos
3631 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in… |
Shruti Vyas
Agosto de 2010 Intermedio |
1 voto
6476 views
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Coconut Fish Curry
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Sameena
Agosto de 2010 Intermedio |
1 voto
3349 views
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Kung Pao PorkThis dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the… |
Lindaonwheels
Febrero de 2011 Intermedio |
1 voto
3281 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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