Asian Recetas

Todas las recetas » Asian

Noodles with Cabbage, Mushrooms and Roasted Seaweed I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get…	tigerfish Mayo de 2010 Intermedio	1 voto 2650 views
Asian Veggie Pasta A simple and versatile summertime dish	Julie M. Junio de 2011 Intermedio	1 voto 1263 views
Mint and Coriander Chutney Recipe (Green Chutney) Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…	Hina Gujral Febrero de 2016 Avanzado	1 voto 2413 views
Nutella Cookie Cups Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth…	MyWeekend Plan Agosto de 2021 Intermedio	1 voto
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Abril de 2011 Intermedio	1 voto 1718 views
Watermelon Milkshake To quench the thirst in hot weather	Ranjani Mayo de 2015 Avanzado	1 voto 1696 views
Egg Curry mulligatawny influences	tigerfish Abril de 2010 Intermedio	1 voto 1428 views