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British, Winter Recetas

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Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Enero de 2012
Avanzado
11 votos
33815 views
My Scottish Granny's Scone Recipe

My Scottish Granny's Scone Recipe

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Johanna
Noviembre de 2011
Avanzado
2 votos
5171 views
Apple Crumble

Apple Crumble

So easy to make, is this not just the best winter dessert!

Karen Vivers
Noviembre de 2013
Intermedio
1 voto
2421 views
Healthy Fruit and Nut bars

Healthy Fruit and Nut bars

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…

Angie Wilkes
Noviembre de 2017
Intermedio
1 voto
2576 views
litchi with papaya

litchi with papaya

fresh and ripe litchi with papaya

sunil k.nayar
Junio de 2011
Profesional
1 voto
3971 views
cranberry biscuit

cranberry biscuit

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

wawafish
Agosto de 2013
Intermedio
1 voto
2466 views
Marinated Fillet Steak & Creamed Sweet Potato

Marinated Fillet Steak & Creamed Sweet Potato

A marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats…

Fleurs Food
Agosto de 2010
Avanzado
1 voto
2134 views
Choco Almond Cashew Secret Center Crumbly Cookies

Choco Almond Cashew Secret Center Crumbly Cookies

Absolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises…

shruthisingh4
Mayo de 2011
Intermedio
1 voto
1826 views
Fudgey Chocolate Brownies

Fudgey Chocolate Brownies

Chocolate Fudge Brownies with a gooey centre.

azelia torres
Marzo de 2010
Avanzado
1 voto
3146 views
Toffee (Candy) Apples

Toffee (Candy) Apples

Although I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the…

Karen Vivers
Octubre de 2013
Intermedio
1 voto
4049 views