Canadian Recetas

Vanilla cupcakes topped with Maple Syrup Coconut Cream… and Syrup coated roasted almonds

Vanilla cupcakes topped with Maple Syrup Coconut Cream…and Syrup coated…

Gluten Free Flax Pizza Dough

A low Carb, Gluten Free pizza crust that is Real Yummy!

Meal-in-a-muffin edited

I originally got this recipe from Real Simple Magazine, and even made it the original way a couple times, it’s a real hit as is, but for some reason…

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

PANCAKE yogurt FLUFFS for breakfast or dessert

The only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The…

Creamy caramel BUTTERSCOTCH ice-cream

No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will…

ice-creamed BEETroot walnut, raisin MUFFINS

A real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based…

Eggs-in-a-Frame

Calling all KIDS! How would you like to show Mom and Dad how well you can cook by making them this delightful treat for breakfast in bed, a special…

Frozen Berry Mousse Mini Cups

Simple, frozen mini cups delight the palate with sweetness and a little bite. Berries and whipping cream get together for your pleasure and…

Salmon Wild Rice pattie cakes

Transform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:…

Chocolate Peanut Butter Dulce de Leche frozen pie no bake

Once you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying…

Chocolate Raspberry Peach CHEESECAKE

Deliciously indulgent classic 'New York style' inspired creamy Cheesecake. A draped Chocolate 'Ganache' gave…

strawBERRY cold MOUSSE and frozen SORBET

A very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry…

sweet zucchini pancakes

Raspberry Crunch Squares

use whatever preserves you have, good with blueberry, or plum or raspberry