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Simple, frozen mini cups delight the palate with sweetness and a little bite. Berries and whipping cream get together for your pleasure and refreshment.
For a dedicated post...refer here:
http://www.foodessa.com/2013/07/frozen-berry-mousse-mini-cups.html
Raciónes: 24 mini cups
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Ingredientes
- . >(American / Metric measures)<
- . >Base<:
- 1-1/2 cup (150g) crumbled cake or crushed cookies
- Optional: Keep some crumbs for decorative garnish.
- . >Berry Mousse Cream<:
- . 1/2 cup (125ml) of berry purée [1 cup (250ml) red berries of choice]
- . 1/4 cup (25g) granulated sugar
- . 1 Tbsp. (15ml) frozen orange concentrate
- . 1 cup (250ml) whipping 35% cream
Direcciones
- . >Base<: Spoon and press down 2 Tbsp. (15ml) of crumbs throughout the bottoms of each mini cup. Set aside.
- . >Berry Mousse Cream<: In a pre-cooled, medium bowl, whip the cream. Place this back into the refrigerator while preparing the berries. In another medium bowl, mash the berries and then pass them through a sieve to remove all seeds. Add them back to the bowl with the orange juice and sugar. Whisk until the sugar has dissolved. Afterwards, remove the whipping cream from the fridge and gradually fold in the berry purée.
- . >Assembly<: Fill each cup with the cold mousse cream by surpassing the cup rims just a little. Place the pans in the freezer for at least 2-3 hours before carefully unmolding.
- . Serve immediately or store them unmolded into a plastic freezer container by adding parchment sheets in between the levels.
- . Enjoy these wonderful treats at Claudia's...FOODESSA.com
