Canadian Recetas
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
Diciembre de 2014 Profesional |
1 voto
3114 views
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Soft Ginger Cookie"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites." |
Ben
Diciembre de 2014 Profesional |
1 voto
15207 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Diciembre de 2014 Profesional |
1 voto
6198 views
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MELTING SNOW fruit sugar cookieUsing Ben's Sugar cookies frost with cream cheese snow. Decorate with fresh fruit and glaze |
Ben
Diciembre de 2014 Profesional |
1 voto
3773 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Diciembre de 2014 Profesional |
1 voto
6262 views
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Extreme Baked ApplesSoft Tender Apple with a hint of salted caramel, A surprising crunch of almond, a subtle taste of Peanut butter and chocolate.!!! All in all better… |
Monocot
Diciembre de 2014 Profesional |
1 voto
1577 views
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RUM and spice FRUITCAKESpecially selected dried fruits and dark Rum maceration blends with a spice variety. Smooth tasting butter companion with deep Demerara sugar for a… |
Foodessa
Diciembre de 2014 Profesional |
1 voto
4141 views
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tomato skinsPrune: Gabrielle Hamilton |
Chez la mere
Diciembre de 2014 Profesional |
1 voto
2254 views
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zucchini topsGarbage Courtesy: Prune by Gabrielle Hamilton |
Chez la mere
Diciembre de 2014 Profesional |
1 voto
3278 views
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snap peas with pickled shallot dressingMastering my mistakes in the kitchen Dana Cowin |
Chez la mere
Diciembre de 2014 Profesional |
1 voto
2339 views
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broccoli stem, celery + pumpkin seed saladCourtesy: mastering my mistakes in the kitchen Dana Cowin |
Chez la mere
Diciembre de 2014 Profesional |
1 voto
2244 views
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homemade ketchupFrom : Mrs Wheelbarrows practical pantry, cookbook Makes 3-12 ounce jars or 4 to 5 half pint jars |
Chez la mere
Diciembre de 2014 Profesional |
1 voto
2067 views
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Coconut Oil Baking Powder BiscuitsI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of… |
Monocot
Noviembre de 2014 Profesional |
1 voto
2193 views
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strawberry Meyer lemon jamCourtesy heritage cookbook |
Chez la mere
Noviembre de 2014 Profesional |
1 voto
2730 views
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yellow squash marmaladeCourtesy Heritage cookbook |
Chez la mere
Noviembre de 2014 Profesional |
1 voto
2436 views
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