Vegetarian, Mother's Day, Canadian, Vegetables Recetas

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Warm artichoke dip A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.	Micheline Julio de 2010 Intermedio	3 votos 1 evaluación 6198 views
My Versatile Hummus Dip Recipe By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead…	Micheline Mayo de 2014 Intermedio	2 votos 1 evaluación 1 comentario 6237 views
Colourful Slaw An eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck.	Micheline Abril de 2011 Intermedio	2 votos 4450 views
Vegetarian Beet Burger This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…	Micheline Julio de 2012 Intermedio	1 voto 4882 views
Super Moist Carrot Muffins I adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are…	Micheline Agosto de 2014 Intermedio	1 voto 6628 views
Vegetarian TVP Spaghetti Sauce This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…	Micheline Diciembre de 2014 Intermedio	1 voto 8860 views