Central american Recetas
Todas las recetas » Central american
|
Dominican CakeThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It… |
Yolanda's Cakes y Algo Mas
Marzo de 2011 Avanzado |
2 votos
27393 views
|
|
"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
2 votos
31938 views
|
|
Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
31743 views
|
|
Sweet corn "arepa"One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
29702 views
|
|
Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Abril de 2012 Profesional |
1 voto
22124 views
|
|
Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Septiembre de 2011 Profesional |
2 votos
19936 views
|
|
Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
3 votos
13441 views
|
|
Dominican FrostingThe recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect… |
Yolanda's Cakes y Algo Mas
Marzo de 2011 Avanzado |
1 voto
7652 views
|
|
Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
1 voto
9542 views
|
|
Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
11651 views
|
|
Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
2 votos
9672 views
|
|
A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Arturo Féliz-Camilo
Diciembre de 2011 Profesional |
1 voto
10164 views
|
|
Mashed Green Plantains or ManguIn Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú… |
Yolanda's Cakes y Algo Mas
Febrero de 2011 Avanzado |
1 voto
5854 views
|
|
Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
3 votos
17515 views
|
|
West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Junio de 2012 Profesional |
2 votos
11007 views
|
