Central american Recetas
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"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
2 votos
29870 views
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Sweet corn "arepa"One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
27554 views
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Dominican CakeThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It… |
Yolanda's Cakes y Algo Mas
Marzo de 2011 Avanzado |
2 votos
25419 views
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
29940 views
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Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
3 votos
16685 views
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Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
John Spottiswood
Septiembre de 2008 Avanzado |
5 votos
11475 views
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Abril de 2012 Profesional |
1 voto
20350 views
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Jerk PorkThis dish is best prepared on a grill with the tenderloin served with a pink center. |
Andrew
Marzo de 2008 Principiante |
4 votos
8866 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
2 votos
9073 views
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Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
10684 views
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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Junio de 2012 Profesional |
2 votos
10451 views
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
3 votos
12741 views
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Fried plantains (tostones,patacones o fritos)Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in… |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
2 votos
7781 views
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Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Septiembre de 2011 Profesional |
2 votos
18860 views
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
5845 views
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