Central american Recetas
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Sweet corn "arepa"One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
22780 views
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Dominican CakeThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It… |
Yolanda's Cakes y Algo Mas
Marzo de 2011 Avanzado |
2 votos
21399 views
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
26599 views
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"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
2 votos
25576 views
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Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
John Spottiswood
Septiembre de 2008 Avanzado |
5 votos
10611 views
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Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Septiembre de 2011 Profesional |
2 votos
16958 views
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Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
1 voto
7412 views
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Abril de 2012 Profesional |
1 voto
17344 views
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Cuban Black Bean SoupIt looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,… |
Kimberly Lindstrom
Octubre de 2008 Intermedio |
2 votos
9722 views
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Fried plantains (tostones,patacones o fritos)Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in… |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
2 votos
6661 views
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
3 votos
11381 views
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Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
5 votos
8794 views
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Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
3 votos
14768 views
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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Junio de 2012 Profesional |
2 votos
9338 views
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Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
8629 views
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