Chinese, 500 or fewer calories Recetas

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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Julio de 2008 Profesional	9 votos 5 evaluaciónes 7 comentarios 93458 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…	Linda Tay Esposito Julio de 2008 Profesional	9 votos 3 evaluaciónes 4 comentarios 51611 views
Chinese Duck Sauce It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.	Robyn Savoie Julio de 2013 Avanzado	1 voto 9518 views
Chinese Hoisin Sauce This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean…	Robyn Savoie Julio de 2013 Avanzado	1 voto 7310 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2813 views
Pearl Dumpling Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!	Lydia Teh Marzo de 2010 Intermedio	1 voto 2809 views