Chinese, 600 or more calories Recetas
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew SaladThis is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
5290 views
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Pineapple Beef Stir FryPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!… |
Hungry Jenny
Abril de 2010 Intermedio |
1 voto
3427 views
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Fortune Cookies
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Chef Smith
Julio de 2012 Profesional |
1 voto
1407 views
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Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,… |
Wayne Ehlers
Septiembre de 2008 Intermedio |
3 votos
12098 views
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Chicken Chow MeinThe next best thing to takeaway chow mein! |
Keri Wylie
Marzo de 2011 Intermedio |
1 voto
3046 views
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Pork With Prawn DumplingsGolden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there… |
Marelie
Marzo de 2011 Intermedio |
1 voto
2178 views
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Chicken Teriyaki Stir Fry Lo-MeinI love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just… |
Nina Lane
Febrero de 2011 Intermedio |
1 voto
2101 views
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Chinese Fried Rice Recipe
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Pamela Patterson
Septiembre de 2009 Intermedio |
2 votos
5019 views
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
Febrero de 2010 Avanzado |
1 voto
2922 views
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Chinese Chicken Marinade
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David St. John
Agosto de 2014 Avanzado |
1 voto
1790 views
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