Stir fry, Chinese, Winter Recetas
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
Octubre de 2016 Profesional |
1 voto
2821 views
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Chinese Stinky TofuMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be… |
Weining Wang
Noviembre de 2016 Profesional |
1 voto
4141 views
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
Julio de 2013 Profesional |
1 voto
13151 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Enero de 2012 Profesional |
2 votos
7857 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Octubre de 2016 Profesional |
1 voto
2759 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Septiembre de 2016 Profesional |
1 voto
2946 views
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YangZhou fried RiceHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning… |
Weining Wang
Diciembre de 2016 Profesional |
1 voto
2836 views
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