Chinese, Pork, Braise Recetas
Todas las recetas » Chinese » Pork » Braise
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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Black Beans Pork StewHearty pork stew! |
BestOodles
Marzo de 2011 Principiante |
1 voto
1792 views
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