Chinese Recetas
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
Abril de 2010 Avanzado |
18 votos
42224 views
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2688 views
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Shanghai Stuffed Soup BunsA favorite Dim Sum dish! |
Janis Tester
Marzo de 2010 Avanzado |
2 votos
3017 views
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Vegan Chinese Carrot SaladChinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4558 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Marzo de 2010 Intermedio |
1 voto
2809 views
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
Febrero de 2010 Avanzado |
1 voto
2922 views
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Freezer Soup or Pepper Steak SoupFinding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it… |
Comfy Cook
Febrero de 2010 Intermedio |
1 voto
3497 views
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Pineapple TartsOne of favourite Chinese New year goodie. Pineapple tart is a very short crust pastry with beautiful and sticky home-made pineapple jam. |
jeroxie
Febrero de 2010 Intermedio |
1 voto
4240 views
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Sweet Potato Shao Mai DumplingsA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
SoCal Sustenance
Febrero de 2010 Avanzado |
1 voto
4952 views
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Sesame NoodlesSesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by… |
kathy vegas
Febrero de 2010 Avanzado |
5 votos
5963 views
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Low Sodium Garlic ChickenTasty and healthy Chicken recipe |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
8439 views
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Steamed Fish with Black Bean SauceThis is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese… |
Nancy Miyasaki
Enero de 2010 Intermedio |
5 votos
9909 views
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中華蒸し鶏（おろしにんにく風味）中国上海で出会ったやすくてうまい蒸し鶏。中国現地そのままでとはいかないですが、家庭にある食材で作れるようにアレンジしました。 今流行りの蒸し料理、しっかりした味でいただくのでごはんと一緒にいただくことも可能です。 |
Maiko Usui
Diciembre de 2009 Principiante |
1 voto
4337 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei FanThis is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise… |
Karen Chow
Diciembre de 2009 Intermedio |
3 votos
26770 views
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Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Bert Sackman
Septiembre de 2009 Avanzado |
2 votos
3011 views
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