500 or fewer calories, Bake, European Recetas
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1838 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
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stuffed mushroomwith colored bell pepper stuff in mushroom and gratinated |
sunil k.nayar
Junio de 2012 Profesional |
1 voto
3697 views
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PIGNOLI COOKIES
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Linda Oefelein
Febrero de 2012 Profesional |
1 voto
1908 views
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