CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1908 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
Tags:

Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. Heat oven to 325 degrees... line a cookie sheet with foil, parchment paper or heavy brown paper. Place pine nuts in shallow dish. In medium size bowl beat almond paste, sugar, egg whites and lemon peel with electric mixer until smooth. With slightly wet hands, form dough into 1 inch balls, using heaping teaspoonfuls for each. Press balls into pine nuts; flattening balls slightly and coating one side. Place 1 inch apart on prepared cookie sheet. Bake 22 minutes, until golden brown. Cool completely on wire cookie rack. Store tightly in tin or container and will keep for up to 2 weeks. This recipe should yield 24 cookies

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 12 servings
Calories 179  
Calories from Fat 86 48%
Total Fat 10.22g 13%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 103mg 3%
Total Carbs 21.12g 6%
Dietary Fiber 1.2g 4%
Sugars 18.22g 12%
Protein 2.7g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

Leave a review or comment