Mother's Day, Bake, European, 400 or fewer calories Recetas
Todas las recetas » Mother's Day » Bake » European » 400 or fewer calories
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Enero de 2011 Avanzado |
3 votos
8410 views
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Abril de 2010 Avanzado |
1 voto
6955 views
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy… |
shruthisingh4
Junio de 2010 Intermedio |
2 votos
8787 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Marzo de 2010 Avanzado |
2 votos
4445 views
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Baked Artichoke DipBaked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:… |
RecipeKing
Febrero de 2016 Intermedio |
1 voto
4396 views
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Scottish ShortbreadTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
Christine
Julio de 2012 Principiante |
1 voto
5548 views
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CHOCOLATE ITALIAN SPONGE CAKEAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate… |
For the Love of Italian Cooking
Mayo de 2016 Avanzado |
1 voto
2537 views
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Italian Vegetable DipItalian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It… |
RecipeKing
Abril de 2015 Intermedio |
1 voto
3181 views
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Butter Free Orange and Rosemary CakeThis is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
2584 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Enero de 2010 Profesional |
5 votos
4980 views
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