European, Bake, Mother's Day Recetas

Pão de Ló - Portuguese Sponge Cake

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy…

Lasagna

Very easy to make. Can be done with or without ground beef!

Eggless Choco Nutty Cookies*Tried & Tested*

The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop…

My Scottish Granny's Scone Recipe

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Scottish Shortbread

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

CHOCOLATE ITALIAN SPONGE CAKE

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate…

Whole Wheat Mocha Muffins

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to…

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Eggless Choco Crumbly Cookies*Tried & Tested*

A few days back i happened to post my *Tried & Tested* version of 20 min Choco Almond - Cashew Secret Center…

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Simple Classic Sponge Cake

Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people…

Family-Sized Apple-Cherry Cake

Peaches and Cream Cupcakes

cupcakes made with brown rice flour and peaches