Bake, Spring, European Recetas

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Cheesy Spinach Stuffed Portobellos

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

Gluten Free Meatballs

Make them in bulk and you can freeze them and use them as you want to.

Filo pie with nettles and yoghurt

Stinging nettles and yogurt filling make this crispy and light filo pastry pie simply delicious.

Strawberry and Almond Clafoutis

Some call this something in between a cake and a custard. I call it a huge baking success. I baked these Strawberry and Almond Clafoutis pronounced…

Italian-Style Stuffed Mushrooms

Tartlets with cream and fruit

My tartlets! They are light and tasty!

Baked Endive Wraps

A lovely recipe for a light luncheon. Serve with a small salad.

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on…

muffins with almonds

Today I present a recipe for the great muffins with almond flour without

Low Fat Plum Brownies

I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited…

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Weekly Make and Bake Rustic Bread

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf…

Easy Pasta Casserole